PGSIS Class of 2002 Favorite Bread Results
Name   No. People % of people  
White   18 26%   18.26
Whole Wheat   9 13%   9.129
French   8 11%   8.114
Italian   7 10%   7.1
Pumpelnickel   4 6%   4.057
Cinnamon   3 4%   3.043
Plain   3 4%   3.043
Sour Dough   3 4%   3.043
Rye   3 4%   3.043
Cinnamon Raisin 2 3%   2.029
Potato   2 3%   2.029
Multi-Grain   1 1%   1.014
Russian   1 1%   1.014
Jalepeno   1 1%   1.014
Banan Nut   1 1%   1.014
Garlic   1 1%   1.014
Banana   1 1%   1.014
Seedless Rye   1 1%   1.014
Oatmeal   1 1%   1.014
  70 100%   71