After 07/18/2002
PGSIS Class of 2002 Favorite Meat Results
Name
No. Peopl
e
% of people
Chicken
39
54%
Steak
8
11%
Beef
7
10%
Ham
6
8%
Turkey
5
7%
Pork
3
4%
Vinison
2
3%
Roasted Chicken
1
1%
Crustacean
1
1%
72
100%
