| 7/16/2002 | PGSIS Class of 2002 Favorite Salad Dressing Results | ||||||||
| Name | No. People | % of people | |||||||
| Ranch | 12 | 23% | |||||||
| Italian | 9 | 17% | |||||||
| French | 7 | 13% | |||||||
| Vinegarette | 6 | 12% | |||||||
| Blue Cheese | 5 | 10% | |||||||
| Ceasar | 5 | 10% | |||||||
| Fat Free Italian | 2 | 4% | |||||||
| Rasberry Vinegarette | 1 | 2% | |||||||
| Rasberry | 1 | 2% | |||||||
| Creamy Ceasar | 1 | 2% | |||||||
| Fat Free Zesty Italian | 1 | 2% | |||||||
| Honey Mustard | 1 | 2% | |||||||
| Buttermilk Ranch | 1 | 2% | |||||||
| 52 | 100% | ||||||||