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EDUCATION
 

Posted on Mon,
Nov 13, 2006 at 9:27 p.m.

 

BEST OF

AUG 05 - JULY 06

 

NEWS

 

'Jews for Jesus' Justified or Jilted!

Video:Commencement 2006 christens  college classmates colorfully!

 

Photo: LLS lovingly lets largest lively banner bring Bob’ O Connor brightness!

Video: Pedestrian Plummets to Pavement at Fifth & Bigelow

Video: Pennsylvania Governor’s School of International Studies 2006 Supports AIDS Awareness!

 

SGB ELECTIONS:

 

Video: SGB Presidential Debate Exclusive Coverage  

"Supporting the Six Servant Student Candidates for SGB"

"Students Savor Food Services and Diversity Seeking the SGB 8 and President!"

 

CAMPUS LIFE:

Blasi on Board Brings Back Brightness with Bundles of Bliss

 

Senior of the Year Award Recipient Reminisces Regarding Rewards, Responsibilities, and Review of Four Years!"

 

"Star Serenades Senior of the Year"

 

GREEK LIFE:

 

Photos: Chi Omega Sorority Sisters Sweep for a Sweet 3-Peat!

 

Video: Sorority Sisters Seek Students Selectively!

 

Video: Vote for your favorite Greek Life Talent Show!

 

Video: Watch Alpha Phi Alpha open Greek Sing 2006 with a stomp

 

Video: Watch the winning performance from Greek Sing 2006!  
 

Video: Greek Talent Show Online Winner is Claire Natale

 

Video: Watch Cavallaro and her sisters of Delta Zeta take 2nd place at Greek Sing 2006

 

EXPRESSIONS:

 

Trick or Treat  

 

"What kind of  F.O.O.T.B.A.L.L receiver will you be for Jesus?"

 

“Demystifying Dan Brown’s Delusional Deceptive Da Vinci Code: Lie #3: The Bible is a by product of man and not of God!"

 

“Demystifying Dan Brown’s Delusional Deceptive Da Vinci Code: Lie #2: Regarding the issue of Jesus being married to Mary Magdalene"

 

“Demystifying Dan Brown’s Delusional Deceptive Da Vinci Code: Lie #1: Regarding the issue of Christ's divinity!"

 

IMPRESSIONS:

 

Banning Bisexual Blood Brings Benefit

 

ACLU Aims to Annihilate Almighty’s Attendance

 

Funding Failed for Fellowship, 5-3 in SGB!

 

HOTPRESSIONS:

 

Rebuttal to Sam Morey's Pitt News column, "Jews for Jesus offend many on campus"

 

Rebuttal I to Rose Afriyie's sex column, "Relationships part two: when to emotionally invest."

 

"Contraceptives cause consequences for children!"

 

FEATURE:

 

Top 20 responses to 'Doing Arrival Survival is like......"

 

Top 24 answers to 'Celebrating Thanksgiving is like'........

 

Top 25 responses given by students at Schenley Cafe for the origins of the CANDY CANE!

 

Photos: College Day at Kennywood Kindles Kinesis

 

Photos: Peer PGSIS 2005's Past Portfolio Presentations

 

SPECIAL FEATURES:

 

Audio: Christmas Story with Sing Along Songs 

 

Video: “Celebrate Mary's  Conception of Christ with Church of AICCP"

 

Rhyme delivers message of Christmas

 

Audio: RCR4JC- FM: Jesus is the reason for the season 

 

Video: Light Up Night Showers Christmas Tree With Lights!

 

ENTERTAINMENT:

Spiritual Review of "The Visitation"

 

Video: Spiritual Review of 'X-Men: The Last Stand'

 

Video: PGSIS 2006 provided with Point State Park fireworks falling from the firmament!


Video: Spiritual Review of 'Superman Returns'

 

Spiritual Review of  "Pirates of the Caribbean: Dead Man's Chest"

 

EDUCATION:

 

Human Resource Management Final Exam 45 Sample Questions

 

Human Resource Management Final Exam Sample Questions II

 

Retail Management Sample Exam 54 Questions

 

Retail Management 116 Sample Questions

 

SPORTS:

 

Photo: Introducing the 2005 University of Pittsburgh Cheerleaders and Dance Team!

 

Photos: Pittsburgh Panthers v.s Notre Dame Fighting Irish Slide Show 2006  

 

Reddy's Realistic Rankings for Regular Season of NFL 2005  

 

Pick for free the PS NCAA 2006 Tournament Contest Brackets and win a cash prize

 

Photo: Panthers costly gaffes cost championship of Big East  

 

Photo: Former Pitt divers deliver dazzling performances

 

"Riveting Racing Recap of Indianapolis 500 and Coca-Cola 600"

 

STEELER COVERAGE:

 

Photo: Steeler fans celebrate at Cathedral of Learning as Steelers surge to Super Bowl XL seeking Seattle Seahawks  

 

Video: Indian Student Association involves itself in Steelers celebration

 

Photo: Steeler Supporters Spring into action at Schenley Café  

 

TOP 17 responses to Steelers seeking the Seattle Seahawks on Sunday’s Super Bowl XL was like……

 

Video: "Supporters Stress Significance of Seeking Savior’s Service for Steelers Sensation" 


Video: "Fans faithfully fostered for Steeler’s sensational quarterback near Mercy"


Video: "Motorcycle Menace Makes Mercy Mobilized by Faithful Fans of Ben Roethlisberger" 

“Nutrition Sample Exam IV: Community Food Supply and Health, Food Habits and Cultural Patterns, Weight Management, and Nutrition & Physical Fitness"

Ramesh C.Reddy
Pittsburgh Standard


Monday, November 13, 2006

Chapter 13, p. 228 Key Concepts, Slide 2    

1) This has both positive and negative influences on food safety!

  1. Food Production
  2. Food Processing
  3. Food Marketing
  4. All of the Above
  5. None of the Above

 

Chapter 14, p. 248, Key Concepts, Slide 2

2) Personal food habits develop as part of one’s

  1. Social heritage
  2. Cultural heritage
  3. Individual lifestyle
  4. Environment
  5. All of the above

 

Chapter 15, p. 267, Weight Management, Slide 1

3) When it comes to a weight reduction diet, Americans are on it on a ratio of

A. 1 to 4

B. 2 to 4

C. 3 to 4

D 1 to 5

E. 1 to 6

 

Chapter 16, p. 291, Key Concepts, Slide 2

4) Healthy muscle structure and function depend on appropriate

A. Energy fuels

B. Tissue-Building material

C. Oxygen

D. Water

E. All of the above

 

Chapter 13, p. 229-230, Food Technology, Slide 3

5) Farmers use _________ to control plant diseases caused by a wide variety of destructive insects that reduce crop yield.

A. Organic Farming

B. Pesticides

C. Irradiation

D. Genetic Modification

E. None of the above

 

6) Chapter 14, Cultural Development of Food Habits, p. 249, Slide 4

Food habits are primarily based on all of the following except

  1. Food availability
  2. Economics
  3. Personal Food Meanings and Beliefs
  4. Print and Television Media
  5. None of the above

 

7) Chapter 15, Obesity and Weight Control, Slide 3, p. 268 -269

This takes into account a person’s body fat, muscle mass, bones, and water in their body.

  1. Body Mass Index
  2. Body Composition
  3. Body Analysis
  4. All of the above

 

8) Chapter 16, Recommendations and Benefits, Slide 3, p. 292

Angela had bodily movement that is produced by the contraction of muscle and that substantially increases energy expenditure when she walks her dog 60 minutes a day to achieve health benefits in addition to her daily living. Angela is engaged in

  1. Exercise
  2. Physical Activity
  3. Pacing
  4. None of the above
  5. All of the above

 

9) Chapter 13, Alternative Agriculture, Slide 5, pp. 228 - 230

Angelina grows foods without synthetic pesticides, fertilizers, sewage sludge, bioengineering, or ionizing radiation. We can say that she uses

  1. Genetic Modification
  2. Irradiation
  3. Organic Farming
  4. Food Technology
  5. All of the above

 

10) Chapter 14, Religious Dietary Laws, pp. 249 – 251

According to the religious dietary laws of Muslims, they are permitted all of the following except

  1. Milk Products
  2. Alcohol Products
  3. Fruits and Vegetables
  4. Breads and Cereals
  5. Meat Products

 

11) Chapter 15, Body Mass Index, Slide 7, p. 268

Bianca’s body mass index is between the range of 19 – 24.9, so Bianca is considered

  1. Underweight
  2. Normal Weight
  3. Overweight
  4. Obese I
  5. Obese II

 

12) Chapter 16, Dietary Needs During Exercise, p. 296, Slide 5

The body needs fuel sources during exercise which primarily come from

  1. Carbohydrates
  2. Protein
  3. Oxygen
  4. Some Fat
  5. Both a & d

 

13) Chapter 13, Alternative Agriculture, p. 228 – 230

When Camille uses this to kill bacteria and parasites on food after harvest, uses it to prevent food borne illness, and to increase the shelf-life of produce, she is using

  1. Pesticides
  2. Organic Farming
  3. Genetic Modification
  4. Genetic Engineering
  5. Irradiation

 

14) Chapter 14, Jewish Dietary Laws, pp. 249 - 250

David is strict in following the Jewish dietary laws according to the Book of Leviticus so he is very careful in what he eats. He can eat any of the following except

  1. Challah
  2. Salmon Sandwich
  3. Gefullte
  4. Veggie sandwich
  5. Ham and Cheese sandwich

 

15) Chapter 15, Weight Management, pp. 268 -270

Correlates significantly with body fat, morbidity, and mortality

  1. BMI
  2. Body Composition
  3. Body weight
  4. Body Height
  5. All of the above

 

16) Chapter 16, Dietary Needs During Exercise, Slide 7, pp. 297 - 298

The most important nutrient and preferred fuel in the diet of an athlete is

  1. Fat recommendation between 25 – 30%
  2. Carbohydrate recommendation between 45 – 65%
  3. Protein recommendation between 10 – 35%
  4. Vitamins and Minerals
  5. All of the above

 

17) Chapter 13, Government Control Agencies, Slide 9, p. 231

Cathleen works for an agency that is primarily concerned about food safety by enforcing food sanitation and quality control, controls food additives, regulates interstate food transport, maintains nutrition labeling, ensures public food service safety, provides consumer education, and performs research! She is part of the

  1. Centers for Disease Control and Prevention
  2. USDA Food Safety and Inspection Service
  3. Food and Drug Administration
  4. Federal Trade Commission
  5. None of the above

 

18) Chapter 14, Permitted Foods, pp. 249-251

 Esther refuses to eat birds of prey and pork at all times no matter where she is. We can conclude that Esther must be

A. Jewish

B. Christian

C. Hindu

D. Buddhist

E. None of the above

 

19) Chapter 15, Body Fat Distribution, Slide 10, p. 270

In both men and women, excess intra-abdominal adipose tissue correlates strongly with all of the following except

  1. Cardiovascular Disease or stroke
  2. Dyslipidemia
  3. Type I Diabetes
  4. Hypertension
  5. Type 2 Diabetes

 

20) Chapter 16, Workouts, Slide 9

Moderate workouts need less carbs than high workouts and include all of the following except

  1. Drills
  2. Sprints
  3. Biking
  4. Weight Lifting
  5. Skill Training

 

21) Chapter 13, Slide 12

When a food has nutrition facts on it, it gives you

  1. The least ingredients first
  2. The serving size for the entire food
  3. The serving size for each serving
  4. All the Vitamins and Minerals available
  5. All of the above

 

22) Chapter 14, Influence of Festivals, p. 249-251

Nights are often spent in special feasts where an appetizer is taken first such as dates or a fruit drink followed by the family’s evening breakfast. It usually lasts 3 days.

  1. Feast of the Tabernacles
  2. Passover
  3. Sabbath
  4. Diwali
  5. Ramadan

 

23) Chapter 15, Body Fat Distribution, Slide 11

Upper body obesity is defined as a waist circumference of

  1. Greater than 40 inches for men
  2. Greater than 35 inches for men
  3. Greater than 40 inches for women
  4. Greater than 35 inches for women
  5. Both a & d

 

24) Chapter 16, Slide 11

This is a valuable energy source for athletes involved in endurance events like crew-rowing, cross-country skiing, distance running, triathlons, soccer, and tournament tennis because as more of this is used, less muscle glycogen is used and the stores are not depleted. Glycogen stores are limited and these are almost endless.

  1. Fat
  2. Protein
  3. Carbohydrates
  4. Vitamins
  5. Minerals

 

25) Chapter 13, Slide 13

Nutrition labeling of foods is strictly regulated by this agency which must approve the claim to make an association between a food product and specific disease.

  1. FCC
  2. FDA
  3. USDA
  4. FMS
  5. None of the Above

 

 

26) Chapter 14, Food Influences, pp. 251- 257

Gina is from the Mediterranean and loves to cook using this in her cooking during Greek Life. She is probably using

  1. Vegetable Oil
  2. Fish Oil
  3. Lard
  4. Peanut Oil
  5. Olive Oil

 

27) Chapter 15, Eitology of Obesity Genetic Factors

When 12 pairs of identical twin makes of normal weight were studied, the study showed that

  1. Weight gain was variable between 4 to 14 kg
  2. Weight gain was strongly correlated within twin pairs
  3. Weight gain was weakly correlated within twin pairs
  4. Both a & b
  5. Both a & c

 

28) Chapter 16, Athletic Performance, p. 299

This can be very effective in providing energy and increasing performance in athletes.

  1. Hydration
  2. Steroids
  3. Carbohydrate loading
  4. Protein
  5. None of the above

 

29) Chapter 13, Food Contamination, pp. 237 – 242

Felicia ate a fish sandwich and became really sick because there was an environmental hazard in the water when a thermometer containing this broke and caused contamination.

  1. Mercury
  2. Lead
  3. Chlorine
  4. Biohazard
  5. None of the above

 

30) Chapter 14, Food Influences, pp. 251 - 257

Haley loves to eat Cajun food every time she goes out. She is mostly influenced by

A. Southern Influences

B. Native American Influences

C. Asian Influences

D. Spanish Influences

E. Jewish Influences

 

31) Chapter 15, Eitology of Obesity Fat Cell (Adipose Tissue), Slide 25

Isabella put on a modest weight gain so the fat cells would

  1. Increase in size and number
  2. Decrease in size and number
  3. Decrease in size but not in number
  4. Increase in size
  5. Decrease in size and number

 

32) Chapter 16, Slide 26, p. 303

A steroid hormone made famous by baseball slugger Mark McGuire raises testosterone levels in women and testosterone and estrogen in men and may raise muscle mass but controversial.

A. Androstendione

B. DHEA
C. Creatine

D. HMB

E. Arginine

 

33) Chapter 13, Envionmental Food Contaminants, Slide 27, pp. 241 – 242

Janice is a child who is exposed to lead paint in her home, she is most likely to develop

  1. Physical problems
  2. Brain problems
  3. Mental problems
  4. Health problems
  5. None of the above

 

34) Chapter 14, Food Patterns, pp. 251 – 257

Kendra loves to use sesame seeds, tofu, and fish in the foods she makes. She is more likely influenced by

  1. Japanese Culture
  2. Indian Culture
  3. Chinese Culture
  4. African Culture
  5. Mexican Culture

 

35) Chapter 15, Etiology of Obesity Labor Saving Devices, Slide 29

People these days are gaining weight more and more and it can be attributed to

  1. Tele-commuting
  2. Technology
  3. Email
  4. Moving Sidewalks
  5. All of the above

 

36) Chapter 13, Food Assistance Programs, Slide 31, pp. 242-244

In this program, household food needs are covered for 1 month if they are eligible to participate!

  1. Commodity Supplemental Food Program
  2. WIC Program
  3. Food Stamp Program
  4. National School Lunch, Breakfast, and Special Milk Programs
  5. Nutrition Services Incentive Program

 

37) Chapter 14, Food Staples, Slide 31, p. 255 – 256

Leanna knows that soybean products such as tofu or soybean curd are an important component of this cuisine.

  1. Chinese
  2. Japanese
  3. Indian
  4. African-American
  5. Mexican-American

 

38) Chapter 15, Behavioral Treatment Methods, Slide 33, pp. 277-282

This is a behavioral treatment method to overcome weight gain

  1. Self-monitoring such as recording food intake
  2. Self-monitoring such as recording physical activity
  3. Self-monitoring such as evaluating nutrients
  4. Using stimulus control techniques such as place, activity, sight/smell, time, and emotions.
  5. All of the above

 

39) Chapter 13, Food Borne Diseases, pp. 237 – 242

Maria had an infected hand and still used the hand to prepare the food of her customers without shielding it. All the customers became ill who came in contact with her food. She gave them bacterial food poisoning called

  1. Clostridial Food Poisoning
  2. Staphylococcal Food Poisoning
  3. Listeriosis Food Infection
  4. Salmonellosis Food Infection
  5. Shigellosis Food Infection

 

40) Chapter 14, Food Misinformation and Fads, p. 259-261

Food faddists make exaggerated claims for certain types of food such as

  1. Food cures - Certain foods cure specific conditions
  2. Harmful foods - Certain foods are harmful and omitted from the diet.
  3. Food combinations – Specific food combinations store health and effective in reducing weight.
  4. Natural Foods – Can meet body needs and prevent diseases.
  5. All of the above

 

Chapter 14: Short Answer Essay I Possible Questions:

1) Discuss how students form their existing eating patterns and food habits.

2) Discuss how each of these influences impact on individual students’ food choices and habits.

3) Examine the situations in which one is most likely to overeat or make certain food choices.

4) How does education and knowledge about nutrition influence one’s choices?

5) Discuss the advantages and disadvantages of the Americanization of native diets.

 

6) What are food fad claims?

7) What are dangers of food fads?

8) Who are the vulnerable groups when it comes to food fads?

9) What are the 10 red flags of junk science?

10) What are the factors determining Food choice?

 

Chapter 15: Short Answer Essay II Possible Questions:

1)      Discuss the body mass index from less than 18.5 to over 40 and where each individual falls.

2)      Why are many Americans overweight?

3)      What health problems are associated with obesity?

 

4)      What are some examples of health problems that can lead to being underweight?

5)      What are the types of disordered eating and its diagnosis?

6)      What does a sound weight management program involve?

7)      What are reasons why overweight people should avoid ideal weight?

8)      What do carbohydrate or low-calorie diets do?

9)      What are the different types of diet?

10)   What is are ways of surgical treatment of obesity?

11)  What are behavioral methods of treatment?

12)  What are the two drugs that aid in the treatment of obesity?

13)  What are different ways that obesity can be treated?

14)  What are labor saving devices that can increase the chances of obesity?

15)  Discuss fat cells and their role in weight gain or loss.

16)  What is obesity caused by?

17)  What is PCOS and its symptoms?

18)  What are obesity related co-morbidities?

19)  What are fertility problems linked with obesity?

20)  Discuss body fat distribution.

 

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