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EDUCATION
 

Posted Sat, Oct 07, 2006 at 10:53 a.m. EST

 

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AUG 05 - JULY 06

 

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Photo: LLS lovingly lets largest lively banner bring Bob’ O Connor brightness!

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Video: Pennsylvania Governor’s School of International Studies 2006 Supports AIDS Awareness!

 

SGB ELECTIONS:

 

Video: SGB Presidential Debate Exclusive Coverage  

"Supporting the Six Servant Student Candidates for SGB"

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Senior of the Year Award Recipient Reminisces Regarding Rewards, Responsibilities, and Review of Four Years!"

 

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“Demystifying Dan Brown’s Delusional Deceptive Da Vinci Code: Lie #2: Regarding the issue of Jesus being married to Mary Magdalene"

 

“Demystifying Dan Brown’s Delusional Deceptive Da Vinci Code: Lie #1: Regarding the issue of Christ's divinity!"

 

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Banning Bisexual Blood Brings Benefit

 

ACLU Aims to Annihilate Almighty’s Attendance

 

Funding Failed for Fellowship, 5-3 in SGB!

 

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Rebuttal to Sam Morey's Pitt News column, "Jews for Jesus offend many on campus"

 

Rebuttal I to Rose Afriyie's sex column, "Relationships part two: when to emotionally invest."

 

"Contraceptives cause consequences for children!"

 

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Nutrition Exam III Study Guide for Pregnancy, Infancy, Children, Adolescents, and Adult Years

By Ramesh C.Reddy
Pittsburgh Standard


Tuesday, October 24, 2006

Editors Note: After praying to the Lord Jesus to help me study and see if I can help anyway other students to study I have prepared a more comprehensive study guide for this exam compared to previous exams. This serves as a sample exam and a study guide. 
 
Look at the question without looking at the multiple choice questions. If you do not know the answer study that entire section because it is very possible you could get variations of the questions wrong pertaining to that topic. If you do get the answer right, ask yourself what would make the other answer correct. Most of the choices have correct answers to them.

Last exam was way harder than the sample exam. I am hoping mine is harder than the real exam and you all learn as much knowledge as possible from these 3 chapters so it will help you on the real exam.

Take this sample exam in test conditions and see how well you will do and where you need to brush up on!

My main reason to send these questions is also to present Scripture to you all when you are studying. If you are offended by the Scripture verses, feel free not to use the study guide.

Chapter 10, ENERGY NEEDS:  p. 174

 1) During pregnancy, the mother needs more energy in the form of ________  to supply the increased fuel demanded by the enlarged metabolic workload of both mother and fetus.

      A. Proteins
B. Kilocalories
C. Minerals
D. Vitamins
E.  None of the above

"O LORD, you have searched me and you know me. You know when I sit and when I rise;you perceive my thoughts from afar." (Psalm 139: 1-2, NIV)

Chapter 11, NUTRITION FOR GROWTH AND DEVELOPMENT, p. 193

 2) Rapid growth occurs in this stage of the normal human life cycle….

A. Adolescence

B. Childhood

C. Infancy

D. Both a & c

E. Both b & c

"You discern my going out and my lying down; you are familiar with all my ways.  Before a word is on my tongue you know it completely, O LORD." (Proverbs 139:3-4, NIV)

Chapter 12, SHAPING INFLUENCES ON ADULT GROWTH AND DEVELOPMENT, p. 213 - 214

3) This process maintains vigor and wholeness of body structure and function, increases learning, and strengthens mental capacities.

A. Psychosocial Development

B. Physical Growth

C. Socioeconomic Status

D. Nutritional Needs

E. None of the above

"You hem me in—behind and before; you have laid your hand upon me. Such knowledge is too wonderful for me, too lofty for me to attain." (Psalm 139:5-6, NIV)

Chapter 10, PROTEIN NEEDS, p. 174

 4) Serves as the building block for the tremendous growth of body tissues during pregnancy.

A. Fetus

B. Placenta

C. Maternal blood volume

D. Amniotic Fluid

E. Protein

"Where can I go from your Spirit? Where can I flee from your presence? If I go up to the heavens, you are there; if I make my bed in the depths, you are there." (Psalm 139:7-8, NIV)

Chapter 11, Nutritional Requirements for Growth, p. 196

5) During the first 3 years of life children need an average of _______ kcal/kg body weight per day to support rapid growth.

  1. 30 to 40 kcal/kg per day
  2. 105 to 130 kcal/kg per day
  3. 90 to 110 kcal/kg per day
  4. None of the above

"If I rise on the wings of the dawn, if I settle on the far side of the sea, even there your hand will guide me, your right hand will hold me fast." (Psalm 139: 9-10, NIV)

Chapter 12, THE AGING PROCESS AND NUTRITIONAL NEEDS

6) During these years, there is generally a gradual loss of functioning cells with reduced cell metabolism.

  1. During young adulthood
  2. During older adulthood
  3. During middle adulthood
  4. Both a and b
  5. Both b and c

"If I say, "Surely the darkness will hide me and the light become night around me," even the darkness will not be dark to you; the night will shine like the day, for darkness is as light to you." (Psalm 139:11-12, NIV)

Chapter 10, Key Mineral and Vitamin Needs, pp. 175, 178

7) A good supply of this is needed along with phosphorus, magnesium, and Vitamin D for fetal development of bones and teeth, as well as the mother’s own body needs. Also aids in the clotting of blood.

  1. Folate
  2. Iron
  3. Iodine
  4. Calcium
  5. None of the above

"For you created my inmost being; you knit me together in my mother's womb. I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well." (Psalm 139:13-14, NIV)

Chapter 11, AGE GROUP NEEDS, p. 197

8) The doctor tells Esther that her baby weighs less than 2500 g (5 lbs) and needs special care. What do you think the doctor’s diagnosis on the baby’s weight would be?

  1. Extremely Low Birth Weight
  2. Very Low Birth Weight
  3. Low Birth Weight
  4. Preterm
  5. Premature
     
 "My frame was not hidden from you when I was made in the secret place. When I was woven together in the depths of the earth, your eyes saw my unformed body. All the days ordained for me were written in your book before one of them came to be." (Psalm 139:15-16, NIV)

Chapter 12 – Nutritional Needs, p. 215

9). Because of gradual loss of functioning body cells and reduced physical activity, adults generally require less of this as they grow older.

A. Vitamins

B. Minerals

C. Energy

D. All of the Above

E. None of the above

"How precious to me are your thoughts, O God! How vast is the sum of them! Were I to count them, they would outnumber the grains of sand. When I awake, I am still with you." (Psalm 139:17-18, NIV)

 

Chapter 10, Weight Gain During Pregnancy, p. 179

10)The mother’s optimal weight gain during pregnancy, sufficient to support and nurture her and the fetus is essential. Therefore a report of the National Academy of Sciences, ‘Nutrition During Pregnancy’ recommends setting weight gain goals according to a woman’s pre-pregnancy nutritional status and body mass index. Therefore if Annabella goes to the doctor and is recommended to gain 25 to 35 lbs during pregnancy, it would be because she is

  1. Underweight
  2. Normal- weight
  3. Overweight
  4. Obese
  5. Teenage girl

Chapter 11, How Infants Learn to Eat, p. 202

11) Add iron-fortified infant cereals, starting with less allergenic rice and progressing to wheat and mixed grains at this stage

A. 9 to 12 months

B. 6 to 8 months

C. 4 to 6 months

D. 48 months later

E. Both a & c

CHAPTER 12, AGING PROCESS AND NUTRITIONAL NEEDS, p. 214

12) This is a biological change that affects the aging process.

A. Gradual loss of functioning cells with reduced cell metabolism

B. Common decline in insulin production results in elevated blood glucose levels and diabetes.

C. Decreases in melatonin, the hormone responsible for regulating body rhythms, may interfere with normal cycles of wakefulness and sleep and change in body composition is attributed to decreases in growth hormone, and the sex hormones estrogen and testosterone.

D. Menopause, the end of a woman’s child bearing years is marked by the cessation of estrogen and progesterone.

E. All of the above

Chapter 10: FUNCTIONAL GASTROINTESTINAL PROBLEMS, p. 180 - 181

13) Bianca is dealing with a problem during pregnancy with these symptoms: It is usually mild only occurring briefly during the first trimester and is caused by hormonal adaptations in the first weeks and may be increased by stress or anxieties about the pregnancy itself but if it becomes severe it is called hyper-emesis gravidarum and medical treatment is required. What would you tell her as her nutritionist?

A.    She is dealing with constipation.

B.     She is dealing with heartburn

C.     She is dealing with hemorrhoids

D.    She is dealing with “Morning Sickness”

E.     She is dealing with effects of iron supplements.

Chapter 11, CHILDHOOD, p. 203

 

14) During this time of childhood, Camille’s parents are concerned when they see Camille eating less food and at times having little appetite, while being easily distracted from food to another activity. They are told by their nutritionist to increase the variety of foods available for Camille will help her develop good food habits. They are also told that the food preferences grow directly from frequency of food’s use in a pleasant surroundings and increased opportunity to become familiar with a number of foods. Especially, they are told not to bribe Camille with sweets which should be reserved for special occasions. What stage of childhood would Camille be in?

A. School Age – Children (5 to 12 years)

B. Preschool Children (3 to 5 years)

C. Toddler ( 1 to 3 years)

D. None of the Above

Chapter 12, Effect on Food Patterns, p. 214

14) Aging affects food patterns in this way:

A. Secretion of digestive juices and motility of gastrointestinal muscles gradually diminish, causing decreased absorption and use of nutrients.

B. Decreased taste, smell, and vision also affect appetite and reduce food intake.

C. Decreased hand function can reduce one’s hand-eye coordination and ability to cook and prepare food.

D. “Just aging” is really the result of poor nutrition and lack of sufficient nourishment is the primary nutrition problem of older adults.

E. All of the above

Chapter 10, Nutritional Risk Factors in Pregnancy, p. 181

15) All of the following are risk factors at the onset of pregnancy except

  1. Poverty
  2. Age: 18 yrs or younger, 35 yrs or older
  3. Bizarre or trendy food habits
  4. Low hemoglobin or hematocrit
  5. Abuse of nicotine, alcohol, or drugs

Chapter 11, Adolescence (12 to 18 years), p.207

16) Danielle may have all of the following characteristics as she grows as an adolescent except

  1. Develop an increasing amount of fat deposit, especially in the abdominal area. Bony pelvis widens and subcutaneous fat increases and the size of the hip increases causing much anxiety.
  2. Will have a growth spurt that is faster but eventually slows down in weight and height.
  3. There is increased muscle mass and long-bone growth and early sexual maturation made them more likely to be thinner.
  4. If sexual maturation is experienced early, more likely to become overweight and obese than others who do not mature until later.
  5. Non-Hispanic African American girls and boys begin the process of sexual maturity Mexican-American or non-Hispanic Caucasian children.

Chapter 12, Individuality of the Aging Process, p. 215

17) Evangelica is in the process or condition of growing old as individuals get old at different rates and in different ways, depending on their genetic heritage and their health and nutrition resources of past years. What would you say she is going through?

  1. Menopause
  2. Senescence
  3. Senility
  4. All of the above
  5. None of the above

Chapter 10, Complications of Pregnancy, p. 184

18) Felicia, is part of the 10% of the women in large U.S. prenatal clinics having low hemoglobin and hematocrit levels, she is also poor living on marginal diets barely adequate for subsistence. During the second and third trimesters of pregnancy, a low-dose- supplement of 30 mg of ferrous iron daily can provide the amount of extra iron needed. As her nutritionist, what would your diagnosis for Felicia’s pregnancy complication be?

A. She is suffering from Intrauterine Growth Failure

B. She is suffering from Pregnancy-Induced Hypertension

C. She is suffering from Gestational Diabetes

D. She is suffering from Anemia

E. She is suffering from a Pre-existing Disease

Chapter 11, Protein Needs, p. 196

19) Protein is the fundamental tissue-building substance of the body and for the first 6 months of life, the protein requirements of an infant are

  1. 0.8 g/kg
  2. 0.9 g/kg
  3. 1.2 g/kg
  4. 2.2 g/kg
  5. 1.5 g/kg

 Chapter 12 – Vitamins and Minerals, p. 215

 

20) The poor diet of many older adults lacks sufficient iron to prevent this iron-deficiency therefore they need attention and encouragement to help them eat more iron-rich foods, along with Vitamin C-rich foods for added absorption. This is to prevent

  1. Neural Tube Defect
  2. Osteoporosis
  3. Anemia
  4. None of the above

Chapter 10, Physiological Process of Lactation, p. 187

21) The hormone responsible for the let-down reflex which is the process of the milk moving from the upper milk-producing cells down to the nipple for infant suckling.

A. Prolactin

B. Oxytocin

C. Both a & b

D. None of the above

Chapter 11, Requirements, p. 196

22) An essential nutrient second only to oxygen for life and the metabolic needs especially during periods of rapid growth demand adequate fluid intake of this. Infants require more of this per body weight than adults because greater percentage of their body weight is made up of this and a larger proportion of the infant’s total of this is outside the cells and available for loss. In one day an infant takes this which is equivalent to 10% to 15% of body weight where an adult’s would be 2% to 4% of body weight.

A. Carbohydrates

B. Fat

C. Water

D. Protein

E. Calcium

Chapter 12, Nutrient Supplementation, p. 216

23) The DRI’s specify that individuals over the age of 50 should consume this in supplemental form or through fortified foods because of the high risk of deficiency resulting from decreased gastric acidity. Hydrochloric acid is secreted from the gastric mucosal cells and is necessary for this digestion along with intrinsic factors. As people age, production and secretion of this acid often decreases and results in inadequate status of this therefore such persons need a nourishing diet to help restore tissue strength and health.

A. Anemia

B. Calcium

C. Vitamin B12

D. None of the above

Chapter 10, Nutritional Needs, p. 187

24) Milk production requires energy about 800kcal/day for both the process and the product. Thus more food is needed to meet energy demands. Because some of this energy need may be met by extra fat stored during pregnancy, the national standard is ______ throughout lactation more than a woman’s normal need of about 2200.

A. 71 g/day

B. 5 ug/day

C. 500 ug/day

D. 1000 to 1300 mg/day

E. 500 kcal

Chapter 11, Mineral and Vitamin Needs, p. 196 - 197

25) This is critical during the most rapid growth periods of infancy and adolescence. In infancy, mineralization of the skeleton is taking place, while bones are growing larger and teeth are forming from initial buds. Intake during rapid adolescent bone growth is more effective than the use of supplements in older years. Those taking prednisone are more in need of this.

A. Iron

B. Vitamin K

C. Calcium

D. Vitamin D

E. None of the above

 

Chapter 10, Advantages of Breastfeeding, p. 188

26) This is an advantage of breastfeeding

A. Improved cognitive development in childhood, with a positive relationship between the duration of breastfeeding and IQ in the child.

B. Convenience and economy because the mother is freed from the time and expense involved in buying and preparing formula, and her breast milk is always ready, sterile, and provides a cost-effective method of feeding.

C. Ease of digestion because human milk forms a softer curd in the gastrointestinal tract that is easier for the infant to digest.

D. Fewer allergies and intolerance especially in allergy prone-infants (cow’s milk contains a number of potentially allergy-causing proteins that human milk does not have) and fewer infections because the mother transfers certain antibodies or immune properties in human milk to her nursing infant.

E. All of the above

Chapter 11, Methods of Feeding, p. 197

27) Feeding an immature infant this way carry hazards and are avoided if possible.

A. Tube Feeding

B. Peripheral Feeding

C. Bottle Feeding or Nursing

D. Breast feeding

E. Both a & b

Chapter 10, Rate of Weight Gain, p. 179

28) Approximately 1 to 2 kg ( 2 to 4 lbs ) is the average amount of weight gain during the ______ of pregnancy.

A. Third trimester

B. Second trimester

C. First trimester

D. All of the above

Chapter 11, Feeding the formula, p. 200

29)    All of the following are dangers when formula feeding an infant except

  1. Never the prop the bottle and leave the baby alone to feed, especially as a pacifier during sleep time
  2. When the infant uses it as a pacifier, it deprives the infant of the cuddling that is vital part of nurturing and also allows milk to pool in the mouth, causing choking, earache, or bottle mouth with early tooth decay.
  3. Tilt the bottle to keep the nipple full of milk to prevent air swallowing and hold the baby’s head somewhat elevated during feeding to facilitate the passage of milk into the stomach.
  4. Never put a child to sleep with a bottle of milk or fruit juice or other caloric liquid capable of pooling in the mouth.
  5. When pooling in the mouth occurs, natural bacteria found in the mouth feed on carbohydrates, producing enamel-damaging acid.

Chapter 10, Amount of Energy Increase, p. 174

30)    The national standard recommends an increase of about _______ per day for a total of 2200 – 2500 starting with the second trimester of pregnancy which is an increase of 15% to 20% increase over the energy need of non-pregnant women.

  1. 500 kcal
  2. 300 kcal
  3. 600 micrograms
  4. 27 mg/day
  5. 1000 – 1300 mg/day

Chapter 11: How Infants Learn to Eat, p. 202

31) Rooting, sucking, and swallowing reflexes are present at birth, along with the tonic neck reflex. Therefore infants secure their first food, milk, with a suckling pattern in which the tongue is projected during a swallow. In the beginning, head control is poor but develops by the third month of life.

  1. Age 10 to 12 months
  2. Age 7 to 9 months
  3. Age 4 to 6 months
  4. Age 1 to 3 months
  5. None the above

Chapter 10, Food Sources, p. 175

32) All of the following are complete protein foods of high biologic value except

  1. Milk & Cheese
  2. Egg
  3. Legumes and grains
  4. Soy Products
  5. Meat such as beef, poultry, fish and pork

Chapter 11, IRREGULAR EATING HABITS IN KIDS

33)    This is an irregular eating habit in kids….

  1. Food Jags where there are brief sprees or binges of eating one particular food.
  2. Skipped meals or lack of interest in foods
  3. Overeating high fat starched food.
  4. Physiological Anorexia
  5. All of the above

Chapter 10, Minerals, p. 178

34)    Calcium is essential for fetal development of bones and teeth, as well as the mother’s body needs. It is also necessary for the proper clotting of blood. This usually supplies enough calcium:

A.    A diet that includes 3 to 4 cups of vitamin A and D-fortified milk daily

B.     Plus dairy products (cheese, yogurt) 

C.     Generous amounts of green vegetables

D.    Enriched/whole grains

E.     All of the above

 

Chapter 11, Water Requirements, p. 196

35) Gina is an infant between 0 – 12 months who is not getting enough fluids into her body, potentially resulting in dehydration because a greater percentage of the infant’s today body weight is made up of water and a larger proportion of the infant’s today body water is outside the cells and hence more easily available for loss. What recommendation would you give Gina’s parents?

A.    She needs to get between 30  - 50 ml/kg of fluids

B.     She needs to get between 95 – 100 ml/kg of fluids

C.     She needs to get between 110 – 120 ml/kg of fluids

D.    She needs to get between 115 – 120 ml/kg of fluids

E.     She needs to get between 90 – 95 ml/kg of fluids

Chapter 10, Vitamins, p. 178

36) It is needed in increased amounts during pregnancy because it is an important element in tissue growth.

A.    Vitamin A

B.     B Vitamins

C.      Vitamin C

D.    Both a & c

E.     None of the above

Chapter 11: Immature Infants, p. 197

37)    An immature infant has this characteristic

A.    More body water, less protein, and fewer minerals.

B.     Little subcutaneous fat to maintain body temperature.

C.     Poorly calcified bones and incomplete nerve and muscle development, making their sucking reflexes weak.

D.    Limited ability for digestion-absorption and renal function and an immature liver, lacking developed metabolic enzyme systems or adequate iron stores.

E.     All of the above

Chapter 10: Weight Gain During Pregnancy, p. 179

38) Henrietta is carrying twins and is told by her doctors to gain this much of weight during her pregnancy as a quantity, but also to take into account the quality of the weight gain, and the foods consumed to bring it about. How much would you say she should gain if you are her doctor?

A. 28 to 40 lbs

B. 25 to 35 lbs

C. 15 to 25 lbs or ~ 15

D. 35 to 45 lbs

E. 35 to 40 lbs

Chapter 11: Growth in Infants, p. 193

39) Rapid body growth and brain development occur during the first year where weight increases by

A.    200 %

B.     55 %

C.     40 %

D.    Doubles

Chapter 10, Risks to pregnancy, p. 182

39)    This can cause fetal damage and is contraindicated during pregnancy.

A.    Alcohol

B.     Cigarettes

C.     Drugs

D.    Caffeine

E.     All of the above

Chapter 11, How Infants Learn to Eat, p. 202

40) Isabella is an infant who is given whole cow’s milk, which is not a good idea at certain months.  However her mom found out from her doctor that it was ok, what would you say the age of the infant to be.

A.    Isabella is between 4 to 6 months

B.     Isabella is between 6 to 8 months

C.     Isabella is between 9 to 12 months

D.    Isabella is over 12 months

E.     Isabella is over 24 months

 

Chapter 10, Breastfeeding, p. 188

41)    Because the production and let-down reflexes of breastfeeding are hormonally controlled, some negative environmental factors can adversely affect the amount of milk a mother can produce. Such factors are called prolactin- inhibitors such as

A.    Stress

B.     Fatigue

C.     Prolonged bed rest

D.    Complications or irregular breast feeding

E.     All of the above

Chapter 11, Protein Needs, p. 196

42) When it comes to infants, during the 6 -12 months of life, infants need

A.    1.6 g/kg

B.     2.2 g/kg

C.     0.8 g/kg

D.    90 to 110 kcal/g

E.     105 to 130 kcal/g

Chapter 10, Lactation Trends, p. 186

43) The number of mothers choosing to breastfeed has been on the rise since the 1960’s with 83% of North American mothers currently initiating breastfeeding. This is a factor contributing to breastfeeding.

A. More mothers are informed about the benefits of breastfeeding.

B. Practitioners recognize that human milk can meet unique infant needs.

C. Maternal Wards and alternative birthcenters are being modified to support successful lactation.

D. Community support is more available even in some workplaces.

Chapter 11, Foods for infants, p. 203

43) Jasmine is an infant who loves to eat finger foods such as nuts, grapes, carrots, popcorn, and round candy. Her mom or dad should

A.    Allow her to have those finger foods.

B.     Keep them away from her for careful use only with the older child

C.     Monitor her while she eats those foods.

D.    Mix them with liquids and have her enjoy the taste.

E.     None of the above

Chapter 10, Nutritional Needs, p. 187

44) Milk production requires energy of this much for both the process and product.

A. 500 kcal/day

B. 300 kcal/day

C. 800 kcal/day

D. None of the above

Chapter 11, How Infants Learn to Eat, p. 202

45)  At age 4 to 6 months,

A.    Infants are now able to grasp objects with a palmar grip, bringing them to the mouth and biting them.

B.     Rooting, sucking, and swallowing reflexes are present with the tonic neck reflex.

C.     The gag reflex weakens and they begin to develop a pincer grasp to pick up very small items between the thumb and forefinger and put them in the mouth.

D.    These infants have tongue control to lick food morsels off the lower lip and can finger-feed themselves with a refined pincer grasp.

E.     None of the above occurs

Chapter 12, Biological Changes, p. 214

45) The period of decline in estrogen and progesterone production is accompanied by

A)    An increase in body fat

B)    A decrease in lean tissue

C)    An increase in the risk of chronic disease (heart disease and osteoporosis)

D)    Menopause

E)     All of the above

Chapter 12, Nutrients

46) 18 to 40 year olds are lacking mostly this nutrient

A.    Iron

B.     Phosphorus

C.     Magnesium

D.    Calcium

E.     None of the above

 

 Chapter 12, Body Fat

47) Body fat _______ as one ages!

A.    Decreases

B.     Stays the same

C.     Increases

D.    Stabilizes

E.     Both b & d

Chapter 10, Breastfeeding

48)    Breastfeed minutes at each breast

A.    1 to 3 min

B.     3 to 5 min

C.     5 to 10 min

D.    3 to 7 min

E.     None of the above

Chapter 12: Life Expectancy

49)    Women outlive men by an average of

A.    5 years

B.     6 years

C.     7 years

D.    8 years

E.     It is the same

Chapter 10, Nutritional Requirement During Lactation

50)    Lactation is a/an

A.    Anabolic state resulting in an increased need for energy of 500 kcal/day more than the usual 2200 kcal/day

B.     State where Protein, Zinc, Niacin, Vitamins A, C, and E requirements increase above those in pregnancy.

C.     State where chronically low maternal Vitamin intake leads to low iron, Vitamin D, B6, thiamin, and folate in breast milk.

D.    State where the continuation of pre-natal vitamins is important to ensure adequate nutrient intake.

E.     All of the above

Answer Key for Sample Exam III  (Oct 24, 06, 1:12 p.m)

Express Your View

Nutrition Exam I Sample Questions"  (Sept 26, 06, 2:58 a.m)

Nutrition Exam I Sample Questions II"  (Sept 26, 06, 11:08 a.m)

Nutrition Exam I Sample Questions III"  (Sept 26, 06, 3:42 p.m)

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