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EDUCATION |
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EXPRESSIONS:
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Banning Bisexual Blood Brings Benefit
ACLU Aims to Annihilate Almighty’s Attendance
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Rebuttal to Sam Morey's Pitt News column, "Jews for Jesus offend many on campus"
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FEATURE:
Top 20 responses to 'Doing Arrival Survival is like......"
Top 24 answers to 'Celebrating Thanksgiving is like'........
Top 25 responses given by students at Schenley Cafe for the origins of the CANDY CANE!
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EDUCATION:
Human Resource Management Final Exam 45 Sample Questions
Human Resource Management Final Exam Sample Questions II
Retail Management Sample Exam 54 Questions
Retail Management 116 Sample Questions
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“Food & Culture Sample Exam II: Northern and Southern Europeans, Central Europeans, People of the Former Soviet Union, Scandinavians, Africans, and Mexicans & Central Americans"
Ramesh
C.Reddy
Editors Note:
I wanted to share
them with you all on this site to help you study if you think it would
be helpful. If you do not know what each term in the multiple choice
means, I would go over those terms. It will also be helpful to ask
yourself what would have made the other choices true if anything. If you answer false for a true-false
question, what would make it true.
I do not know if the real exam will be easier than the one I prepared
to help others study or if it will be harder. I wrote 75 questions for
the four chapters. These questions do not cover all the
material in the notes or textbook but are a good way to study the material
you do not know the correct answer to!
Remember, our test does need a bit of memorization since that’s the only
way we can get the true-false questions right so I would approach the
true-false questions that way including the multiple choice. If you don’t know
the answer, then look at the choices and try to figure out the answer
for the multiple choice questions.
Have your notes and textbook ready! I do hope it helps you all to study!
Take this sample exam in test conditions and see how well you will do
and where you need to brush up on!
Hopefully, as time permits there will be more sample exams posted
each day with the answer sheet for the sample exams on Thursday night or
before. Mardi Gras is
celebrated in France after the start of the Lenten season. True False PA Dutch are a
cohesive community of German descendants. True False In Africa, illness
would never be viewed as punishment from God. True False Almost 2/3/ of
Mexicans are Mestizos of mixed Indian & Spanish ancestry. A. True The immigrant English
family formed the model for the typical American family. True False 6.
Lutefisk is made from dried, salted cod, which is soaked in a lye
solution before cooking. A. True 7.
Urban areas where large concentrations of Mexicans live together are
called barrios. A. True 8.
Curanderos are traditional healers who are believed to work with
supernatural causes of illness. A. True 9. The
Yucatan Peninsula is geographically isolated from the rest of Mexico and
has its own regional cuisine. A. True 10. One
traditional custom is to serve 7 seafood dishes at Christmas or
Christmas Eve. 11.
Religion of Spain is mostly Protestant. A. True 12. At
one time considered to be part of Germany. A. True 13.
High blood was believed to be unable to: nourish the body. A. True 14.
Chicanos are those who are born in the U.S. 15.
Herbal Teas are a popular home remedy in Central America. 16.
Cajuns of Louisiana are descendants from: French African Immigrants A. True 17.
Amish are a sect of Mennonites. A. True 18.
Kwanzaa originated in Southern California. 19.
High blood is believed to be due to eating foods that are too rich and
eating red foods. A. True 20.
Pica is the practice of eating nonnutritive substances. A. True 21.
Braceros are those who work in the US illegally and are Mexican
citizens. A. True 22.
Creole ingredients for cooking reflect the environment of Louisiana such
as swamps. A. True 23.
Southern region of Italy has cream & cheese based dishes. A. True 24.
Reason for immigration to the U.S. in the late 19th century
have been poor economic conditions. A. True 25.
Gumbo is made up of meat, poultry, shrimp combined in thick stews &
soup. A. True 26. In
Great Britain, tea is considered the A.
First meal 27.
Religion with the highest membership in Italy is A.
Roman Catholic 28.
Festival celebrated to commemorate the marriage of Prince Ludwig of
Bavaria and characterized by enjoying polka bands, beer, and sausages is
called A.
Three Kings Day 29. The
core food of Scandanavia is A. Fish 30.
Made with fish from the Gulf of Mexico as opposed to the Mediterranean. A.
Cajun cooking 31.
Classic French cooking that is elegant and formal, mostly prepared in
restaurants using the best ingredients from throughout the country. It
is known as A.
Provincial cuisine 32.
Large variety of hot and cold dishes that are laid out for the diner to
serve his or herself is called A.
Continental breakfast 33.
Largest number of African American members are A.
Roman Catholic 34.
Majority religion in Central America is A.
Lutheran 35.
Preferred texture of African food is A.
Thick & Sticky 36.
Common ingredient in the black southern diet is A. Corn
– based dishes 37.
Supervises the use of home remedies in a Mexican home. A.
Mother or grandmother 38.
During enslavement period, two foods that originated in Africa that were
eaten by American black slaves in the South were A. Okra
& Cow peas 39.
Percent of the US population that are African American. A. 11% 40.
Made up of meat, poultry, fish combined in thick stews & soups. A.
Jambalaya 41. A
digestive ailment characterized by nausea, gas, and weakness that may be
caused due to eating too many hot or cold foods with a ball or wad of
food adhering to the stomach. A.
Susto 42.
Mexican word for lunch is A.
Desayuno 43.
Hogs, Rice, Cinnamon, Garlic, Onions, Sugar cane, and Wheat were A. New
Worlds contribution to Africans 44.
Corn, beans, squash and tomatoes were foods eaten by the A.
Early Mayans 45.
Provincial cuisine is A.
Simpler fare made at home featuring fresh local ingredients 46. A
substantial meal that includes potted meat, fish, shrimp, ham salad,
salmon cakes, fruits, and a selection of cakes and pastries, it is
associated with working-class or rural families who have maintained the
custom of a large lunch. A. High
tea 47.
Pasta is a common dish throughout Italy but in this region it is usually
made without eggs, generally in a tubular form such as Macaroni and
Ravioli is served unfilled with a tomato sauce. A.
Northern Region 48.
Reason for this group of people to immigrate to the US in the later 19th
century were due to poor economic conditions. A.
British 49.
Recognizes the African diaspora and celebrates the unity of all people
of African heritage. Each day a new candle is lit to symbolize one of
seven principles. A.
Hanukkah 50.
Caused by excess blood that migrates to one part of the body, typically
the head, and is caused by eating excessive amounts of rich foods or
foods that are red in color (beets, carrots, grape juice, red wine, and
red meat especially pork). A. Low
blood 51.
Those who are born in the United States from the descendants of the
wealthy Mexican landowners who controlled the area from California to
Texas in the 18th and early 19th centuries to the
children of the most recent arrivals. A.
Braceros 52.
Traditional views of illness in the African community include A.
Natural forces 53.
Among Italian Americans, it is a traditional custom to serve 7 seafood
dishes at A.
Christmas or Christmas Eve 54.
Bread is a staple item and there are more than 100 different varieties
here. A.
Central European and FSU 55.
Kielbasa, a garlic-flavored pork sausage is famous from A.
Russia 56 – 65
Match the following: 56 - 60 Choose
from the following religions that are mostly practiced in these
countries. The letters can be used more than once or a letter may not be
used at all. Protestant Roman Catholic Lutheran Orthodox 56. In
Scandanavia, majority of the people are 57. In
Germany, majority of the people are 58. In
Russia, majority of the people are 59. In
the Ukaraine, majority of the people are 60. In
Britain, majority of the people are 61 – 65 Choose
from the following foods commonly used in their region. The letters may
be used more than once or not at all. Corn based dishes,
hot pepper sauces, and lard Hogs, Rice, Cinnamon,
Garlic, Onions, Sugar Cane, wheat Corn, beans, squash,
tomatoes Cassava, Millet,
Plantains, and Peanuts None of the above 61.
Spanish contributions to Mexico were 62.
Staple crops of Africans were 63.
Foods eaten by the early Mayans were 64.
Common ingredients in the black southern diet were 65. The
core food of Scandinavians is Essay
Question 1: 66 – 70 List 5
of the 6 things you should know when preparing French dishes. 66. 67. 68. 69. 70. Essay
Question 2: 71-75 List 5
of the 6 possible problems associated with Pica 71. 72. 73. 74. 75. |
Previous Archives: Food and Culture Sample Exam I (Jan 31, 07, 10:15 p.m.)
Nutrition Exam V, Sample III for Final
“Nutrition Exam II
Sample Questions II on Energy Balance, Water Balance, Vitamins, and
Minerals
“Nutrition Exam I Sample
Questions"
Human Resource Management Final Exam 45 Sample
Questions
Human Resource Management Final Exam Sample
Questions II
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